{"id":2189,"date":"2026-03-26T00:13:41","date_gmt":"2026-03-26T00:13:41","guid":{"rendered":"https:\/\/millandbrae.com\/?page_id=2189"},"modified":"2026-06-01T17:35:29","modified_gmt":"2026-06-01T17:35:29","slug":"main-menu","status":"publish","type":"page","link":"https:\/\/millandbrae.com\/?page_id=2189","title":{"rendered":"Main menu"},"content":{"rendered":"\n
\n
\n

Available from 12pm daily<\/p>\n <\/div>\n\n

\n\n
\n

On the grill<\/h3>\n\n
Steak Frites<\/strong>\u00a315.95<\/strong><\/div>

8oz flat iron, served with skin-on fries.<\/p><\/div>\n

12oz Bavette & Frites<\/strong>\u00a321.95<\/strong><\/div>

Chargrilled to your preference, served with skin-on fries.<\/p><\/div>\n

8oz Sirloin Steak<\/strong>\u00a326.95<\/strong><\/div>

Served with roasted flat cap mushroom, cherry vine tomatoes, handmade onion rings and skin-on fries.<\/p><\/div>\n

10oz Ribeye<\/strong>\u00a331.95<\/strong><\/div>

Served with roasted flat cap mushroom, cherry vine tomatoes, handmade onion rings and skin-on fries.<\/p><\/div>\n

8oz Fillet<\/strong>\u00a336.95<\/strong><\/div>

Served with roasted flat cap mushroom, cherry vine tomatoes, handmade onion rings and skin-on fries.<\/p><\/div>\n

Cajun Breast Chicken<\/strong>\u00a314.95<\/strong><\/div>

Tender Cajun-spiced chicken breast served with pilau rice, Mediterranean vegetables and creamy Cajun sauce.<\/p><\/div>\n

Chargrilled Pork Loin<\/strong>\u00a316.95<\/strong><\/div>

Tender pork loin with seasonal vegetables, herby crushed new potatoes and rich apple cider jus.<\/p><\/div>\n\n

\n

Add the garnish<\/strong> \u2014 \u00a34.00 \/ \u00a33.00
Roasted flat cap mushroom, cherry vine tomatoes and handmade onion rings<\/p>\n

Add a sauce<\/strong> \u2014 \u00a32.00
Peppercorn, whisky or garlic butter<\/p>\n

Surf & Turf?<\/strong> Add king prawns \u2014 \u00a35.00<\/p>\n <\/div>\n <\/div>\n\n

\n

Burgers & from the sea<\/h3>\n\n
Beef Burger<\/strong>\u00a312.95<\/strong><\/div>

6oz beef patty in a brioche-style bun with lettuce and tomato, served with homemade slaw and criss-cut fries.<\/p><\/div>\n

Maple Bacon & Cheese Beef Burger<\/strong>\u00a314.95<\/strong><\/div>

6oz beef patty topped with melted cheese and maple-glazed bacon, served with slaw and criss-cut fries.<\/p><\/div>\n

Chargrilled Cajun Chicken Breast Burger<\/strong>\u00a312.95<\/strong><\/div>

Cajun-spiced chicken breast in a brioche-style bun with lettuce and tomato, served with slaw, creamy Cajun sauce and criss-cut fries.<\/p><\/div>\n\n

\n

Build your burger:<\/strong><\/p>\n

Add cheese \u00a31.00<\/p>\n

Add bacon, haggis or black pudding \u00a31.50 each<\/p>\n

Add Chilli Con Carne or BBQ Pulled Pork \u00a33.00 each<\/p>\n

Add Mozzarella Sticks \u00a33.00<\/p>\n <\/div>\n\n

From the sea<\/h4>\n
Moules Marini\u00e8re<\/strong>\u00a314.95<\/strong><\/div>

Fresh mussels steamed in white wine, garlic and cream, served with a rustic sourdough cob. Add chips for \u00a32.00.<\/p><\/div>\n

Seabass<\/strong>\u00a317.95<\/strong><\/div>

Pan-seared seabass with seasonal greens, crushed garlic new potatoes and lemon garlic butter sauce.<\/p><\/div>\n

Beer Battered Haddock<\/strong>\u00a314.95<\/strong><\/div>

Served with minted mushy peas, tartar sauce, lemon and skin-on fries.<\/p><\/div>\n

Scampi<\/strong>\u00a313.95<\/strong><\/div>

Lightly fried breaded wholetail scampi with minted mushy peas, tartar sauce, lemon and skin-on fries.<\/p><\/div>\n <\/div>\n\n

\n

Starters<\/h3>\n\n
Soup of the Day<\/strong>\u00a35.75<\/strong><\/div>

Made fresh daily, served with a handcrafted sourdough cob.<\/p><\/div>\n

Cajun Infused Prawn & Avocado Cocktail<\/strong>\u00a37.50<\/strong><\/div>

Fresh avocado and North Atlantic prawns in Cajun-infused Marie Rose, served with wholemeal bloomer.<\/p><\/div>\n

Ardennes P\u00e2t\u00e9<\/strong>\u00a36.95<\/strong><\/div>

Served with Nairn\u2019s oatcakes, apple & fig chutney and a dressed crisp salad.<\/p><\/div>\n

Tomato & Red Onion Bruschetta<\/strong>\u00a36.50<\/strong><\/div>

Ciabatta with garlic, red onion, cherry tomatoes and basil oil.<\/p><\/div>\n

Goat\u2019s Cheese & Caramelised Red Onion Bruschetta<\/strong>\u00a37.95<\/strong><\/div>

Ciabatta with garlic, crumbled goat\u2019s cheese and caramelised red onion.<\/p><\/div>\n

Haggis Stack<\/strong>\u00a36.95<\/strong><\/div>

Traditional Scottish haggis, fluffy mash and bashed neeps with whisky sauce.<\/p><\/div>\n

Stornoway Bon Bons<\/strong>\u00a37.50<\/strong><\/div>

Stornoway black pudding in breadcrumbs with smoky chorizo salsa.<\/p><\/div>\n

Tattie Scone Nachos<\/strong>\u00a37.95<\/strong><\/div>

Deep fried tattie scones with haggis, Stornoway black pudding and bacon, finished with creamy peppercorn sauce.<\/p><\/div>\n

Handmade Mozzarella Sticks<\/strong>\u00a36.95<\/strong><\/div>

Freshly made mozzarella in breadcrumbs, served with chunky spicy salsa.<\/p><\/div>\n

Bang Bang Cauliflower<\/strong>\u00a37.25<\/strong><\/div>

Lightly fried cauliflower pieces in Bang Bang sauce with Asian slaw.<\/p><\/div>\n

Gambas Pil Pil<\/strong>\u00a38.95<\/strong><\/div>

King prawns saut\u00e9ed in garlic, chilli and olive oil, served with lightly toasted garlic ciabatta.<\/p><\/div>\n <\/div>\n\n

\n

Our favourites<\/h3>\n\n
Steak Pie<\/strong>\u00a315.50<\/strong><\/div>

Slow-cooked beef in rich gravy, topped with golden pastry, served with honey-roasted vegetables and skin-on fries.<\/p><\/div>\n

Bangers & Mash<\/strong>\u00a313.95<\/strong><\/div>

Oven roasted pork sausages with creamy mash, gravy and a giant Yorkshire pudding. Also available with vegan sausages.<\/p><\/div>\n

Hunters Chicken<\/strong>\u00a314.50<\/strong><\/div>

Grilled chicken breast with crispy bacon, melted cheddar and BBQ sauce, served with fries and slaw.<\/p><\/div>\n

Mill & Brae Stack<\/strong>\u00a315.50<\/strong><\/div>

Grilled chicken breast layered with haggis, Stornoway black pudding and bacon, finished with creamy peppercorn sauce.<\/p><\/div>\n

Sri Lankan Sweet Potato Curry<\/strong>\u00a313.95<\/strong><\/div>

Sweet potato, spinach, broccoli, cauliflower and chickpeas, served with pilau rice and warm mini naan bread.<\/p><\/div>\n

Chicken & Vegetable Jalfrezi Curry<\/strong>\u00a315.50<\/strong><\/div>

Chicken, onions and peppers in a spiced tomato sauce, served with pilau rice and mini naan bread.<\/p><\/div>\n

Cajun Chicken Fajitas<\/strong>\u00a315.50<\/strong><\/div>

With tortillas, salsa, sour cream and grated cheese. Upgrade to king prawns for \u00a33.<\/p><\/div>\n

Mediterranean Vegetable Fajitas<\/strong>\u00a314.50<\/strong><\/div>

Peppers, onions, courgette and aubergine with Cajun spice, served with tortillas, salsa, sour cream and melted cheese.<\/p><\/div>\n

Thai Vegan Burger<\/strong>\u00a313.95<\/strong><\/div>

Thai-inspired vegan patty in a brioche-style bun with Asian slaw and criss-cut fries.<\/p><\/div>\n

Chilli Con Carne<\/strong>\u00a314.50<\/strong><\/div>

Slow-cooked minced beef with kidney beans, tomatoes and spices, served with pilau rice, sour cream and tortilla chips.<\/p><\/div>\n <\/div>\n\n

\n

Salads & pastas<\/h3>\n\n

Salads<\/h4>\n

Goat\u2019s Cheese Salad<\/strong> \u2014 \u00a314.95
Creamy goat\u2019s cheese with beetroot, crisp radish and a drizzle of honey.<\/p>\n

Chicken Caesar<\/strong> \u2014 \u00a312.95
Grilled chicken breast with crunchy croutons, crisp romaine, Caesar dressing and parmesan shavings. Add bacon \u00a31.50.<\/p>\n

Smoked Salmon, Prawn & Avocado<\/strong> \u2014 \u00a315.95
Prawns and smoked salmon with sliced avocado and Marie Rose sauce.<\/p>\n\n

Pastas<\/h4>\n

Arrabbiata<\/strong> \u2014 \u00a312.95
Add Mediterranean vegetables \u00a32 \/ Add Chicken \u00a33<\/p>\n

Cajun Chicken & Chorizo<\/strong> \u2014 \u00a314.95<\/p>\n

Macaroni Cheese<\/strong> \u2014 \u00a313.95
Add Bacon \u00a31.50 \/ Add Stornoway black pudding \u00a32<\/p>\n

Lasagne<\/strong> \u2014 \u00a314.95<\/p>\n

Amatriciana<\/strong> \u2014 \u00a313.95
Add Chicken \u00a33<\/p>\n

Spaghetti Bolognese<\/strong> \u2014 \u00a314.95<\/p>\n

Casa Speciale<\/strong> \u2014 \u00a314.50<\/p>\n

Plant-Based Spaghetti Meatballs<\/strong> \u2014 \u00a314.50<\/p>\n

Marinara Picante<\/strong> \u2014 \u00a316.95<\/p>\n\n

Sides, dips & sauces<\/h4>\n

Handmade Onion Rings \u00a34.95
Garlic Ciabatta \u00a34.50
Cheesy Garlic Ciabatta \u00a35.50
Fries \u00a33.95
Cajun Fries \u00a34.50
Criss-Cuts \u00a34.95
Salt & Chilli Criss Cuts \u00a35.50
Halloumi Fries \u00a36.95

Dips \u00a30.75 \u2014 Garlic Mayo, Sweet Chilli, BBQ, Spicy Bang Bang, Salsa, Sour Cream
Sauce Pots \u00a32.00 \u2014 Peppercorn, Whisky, Creamy Cajun, Garlic Butter<\/p>\n <\/div>\n\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2189","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/millandbrae.com\/index.php?rest_route=\/wp\/v2\/pages\/2189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/millandbrae.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/millandbrae.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/millandbrae.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/millandbrae.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2189"}],"version-history":[{"count":6,"href":"https:\/\/millandbrae.com\/index.php?rest_route=\/wp\/v2\/pages\/2189\/revisions"}],"predecessor-version":[{"id":2250,"href":"https:\/\/millandbrae.com\/index.php?rest_route=\/wp\/v2\/pages\/2189\/revisions\/2250"}],"wp:attachment":[{"href":"https:\/\/millandbrae.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}