8oz flat iron, served with skin-on fries.

Chargrilled to your preference, served with skin-on fries.

Served with roasted flat cap mushroom, cherry vine tomatoes, handmade onion rings and skin-on fries.

Served with roasted flat cap mushroom, cherry vine tomatoes, handmade onion rings and skin-on fries.

Served with roasted flat cap mushroom, cherry vine tomatoes, handmade onion rings and skin-on fries.

Tender Cajun-spiced chicken breast served with pilau rice, Mediterranean vegetables and creamy Cajun sauce.

Tender pork loin with seasonal vegetables, herby crushed new potatoes and rich apple cider jus.

Add the garnish — £4.00 / £3.00
Roasted flat cap mushroom, cherry vine tomatoes and handmade onion rings

Add a sauce — £2.00
Peppercorn, whisky or garlic butter

Surf & Turf? Add king prawns — £5.00

6oz beef patty in a brioche-style bun with lettuce and tomato, served with homemade slaw and criss-cut fries.

6oz beef patty topped with melted cheese and maple-glazed bacon, served with slaw and criss-cut fries.

Cajun-spiced chicken breast in a brioche-style bun with lettuce and tomato, served with slaw, creamy Cajun sauce and criss-cut fries.

Build your burger:

Add cheese £1.00

Add bacon, haggis or black pudding £1.50 each

Add Chilli Con Carne or BBQ Pulled Pork £3.00 each

Add Mozzarella Sticks £3.00

Fresh mussels steamed in white wine, garlic and cream, served with a rustic sourdough cob. Add chips for £2.00.

Pan-seared seabass with seasonal greens, crushed garlic new potatoes and lemon garlic butter sauce.

Served with minted mushy peas, tartar sauce, lemon and skin-on fries.

Lightly fried breaded wholetail scampi with minted mushy peas, tartar sauce, lemon and skin-on fries.

Made fresh daily, served with a handcrafted sourdough cob.

Fresh avocado and North Atlantic prawns in Cajun-infused Marie Rose, served with wholemeal bloomer.

Served with Nairn’s oatcakes, apple & fig chutney and a dressed crisp salad.

Ciabatta with garlic, red onion, cherry tomatoes and basil oil.

Ciabatta with garlic, crumbled goat’s cheese and caramelised red onion.

Traditional Scottish haggis, fluffy mash and bashed neeps with whisky sauce.

Stornoway black pudding in breadcrumbs with smoky chorizo salsa.

Deep fried tattie scones with haggis, Stornoway black pudding and bacon, finished with creamy peppercorn sauce.

Freshly made mozzarella in breadcrumbs, served with chunky spicy salsa.

Lightly fried cauliflower pieces in Bang Bang sauce with Asian slaw.

King prawns sautéed in garlic, chilli and olive oil, served with lightly toasted garlic ciabatta.

Slow-cooked beef in rich gravy, topped with golden pastry, served with honey-roasted vegetables and skin-on fries.

Oven roasted pork sausages with creamy mash, gravy and a giant Yorkshire pudding. Also available with vegan sausages.

Grilled chicken breast with crispy bacon, melted cheddar and BBQ sauce, served with fries and slaw.

Grilled chicken breast layered with haggis, Stornoway black pudding and bacon, finished with creamy peppercorn sauce.

Sweet potato, spinach, broccoli, cauliflower and chickpeas, served with pilau rice and warm mini naan bread.

Chicken, onions and peppers in a spiced tomato sauce, served with pilau rice and mini naan bread.

With tortillas, salsa, sour cream and grated cheese. Upgrade to king prawns for £3.

Peppers, onions, courgette and aubergine with Cajun spice, served with tortillas, salsa, sour cream and melted cheese.

Thai-inspired vegan patty in a brioche-style bun with Asian slaw and criss-cut fries.

Slow-cooked minced beef with kidney beans, tomatoes and spices, served with pilau rice, sour cream and tortilla chips.